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Distinctive de la

Автоновинки


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Distinctive de la

L'ajout au plat, à la prune ou à la grenade de cerise lui donne un goût spécial, sucré et aigre et un arôme riche.

Une autre caractéristique distinctive de la cuisine de l'Azerbaïdjan est l'utilisation fréquente de différents types de poissons.